Sushi Kiku Menu

Sashimi (App)

Six assorted slices of raw fish (chef's choice).

Sushi (App)

Five assorted pieces of raw fish on vinegared rice (chef's choice).

Tuna Sashimi (App)

Six pieces fresh tuna.

Tuna Tataki

Charbroiled sliced tuna with special sauce.

Beef Tataki

Thinly-sliced and charbroiled beef with special sauce.

Yellowtail Jalapeno

Yellowtail sashimi with jalapeno and yuzu pepper.

Hot Geisha

Crispy rice with spicy tuna on top.

Calamari Tempura

Deep-fried calamari in seasoned batter, served with yum yum sauce.

Vegetable Spring Rolls (5)

Deep-fried vegetable spring rolls.

Shrimp Tempura Appetizer

Deep-fried shrimp in light egg batter. Served with tempura sauce.

Chicken Tempura Appetizer

Deep-fried chicken in light egg batter. Served with tempura sauce.

Vegetable Tempura Appetizer

Deep-fried vegetables in light egg batter. Served with tempura sauce.

Lobster Tail Tempura Appetizer

Deep-fried lobster in light egg batter. Served with tempura sauce.

Popcorn Shrimp Tempura

Deep-fried shrimp with popcorn butter sauce. Served with tempura sauce.

Dynamite

Scallops and assorted vegetables sauteed with Japanese sauce.

Edamame

Steamed green soybeans with salt.

Baked Green Mussels

Broiled New Zealand green mussels, covered with smelted roe sauce.

Yaki Gyoza

Japanese pork dumplings.

Soft Shell Crabs

Deep-fried soft shell crab. Served with yum yum sauce.

Chicken Egg Rolls (4)

Deep-fried chicken and vegetable spring rolls.

Yakitori

Choice of meat and assorted vegetables on skewers, broiled with teriyaki sauce.

Miso Soup

Japanese soybean paste with seaweed and mushrooms.

Seafood Soup

Japanese seafood broth with seafood, vegetables, and tofu.

Lobster Soup

Japanese bean paste with lobster tail, kamaboko, mushrooms, and tofu.

Mushroom Soup

Mixed mushrooms and tofu.

Traditional Salad

Fresh mixed vegetables, topped with house special dressing.

Seaweed Salad

Mixed seaweed with sesame oil and house sauce.

Kani Salad

Crabmeat, cucumber, and vegetables with vinaigrette dressing.

Cucumber Salad

Thinly-sliced cucumber with vinaigrette dressing.

Salmon Skin Salad

Crispy salmon skin and baby greens topped with bonito flakes and ponzu dressing.

Pockey Salad

Chopped tuna with spicy sauce, baby greens, and ponzu dressing.

Sashimi Salad

Sashimi, baby greens, and vegetables with ponzu dressing.

Chicken Teriyaki

Shrimp Teriyaki

Filet Mignon

Salmon Teriyaki

Samurai Steak Striploin

Filet Mignon & Chicken

Filet Mignon & Scallops

Filet Mignon & Shrimp

Shrimp & Chicken

Shrimp & Scallops

Steak & Chicken

Steak & Shrimp

Chicken Teriyaki & Sushi

One piece each of tuna, salmon, and shrimp nigiri, and choice of spicy tuna roll or California roll.

Scallops Teriyaki & Sushi

One piece each of tuna, salmon, and shrimp nigiri, and choice of spicy tuna roll or California roll.

Shrimp Teriyaki & Sushi

One piece each of tuna, salmon, and shrimp nigiri, and choice of spicy tuna roll or California roll.

Steak Hibachi & Sushi

One piece each of tuna, salmon, and shrimp nigiri, and choice of spicy tuna roll or California roll.

Kiku Imperial Dinner

Filet mignon, shrimp, and lobster tail.

Nigiri Sushi

Six pieces of sushi and eight pieces California roll or spicy tuna roll.

Sushi For Two

10 pieces sushi and 18 pieces of chef's choice rolls.

Sushi & Sashimi Combo

Six pieces sushi, eight pieces sashimi, and California roll or spicy tuna roll.

Sashimi Regular

12 pieces sashimi.

Sashimi Deluxe

18 pieces sashimi.

Kiku Sushi & Sashimi Special

10 pieces sushi, 16 pieces chef's choice rolls, and 12 pieces fresh sashimi.

Chi Ra Shi Don

Assorted sashimi on a bed of vinegared rice.

Unagi Don

Broiled eel over rice.

Fresh Tuna (Maguro)

Fresh Salmon (Sake)

Red Snapper (Tai)

Yellowtail (Hamachi)

Mackerel (Saba)

Squid (Ika)

Salmon Egg (Ikura)

Smelt Roe (Masago)

Flying Fish Egg (Tobiko)

White Tuna (Ono)

Kobe Beef

2 pieces seared tenderloin over rice, topped with eel sauce and scallions.

Shrimp (Ebi)

Smoked Salmon

Crab Stick (Kani)

Octopus (Tako)

Eel (Unagi)

Egg Omelet (Tamago)

Scallops (Hotategai)

Baked with chopped scallops, masago, and spicy mayo.

Baby Lobster

Seared Tuna

Seared White Tuna

Avocado Roll

Fresh avocado.

California Roll

Inside: avocado, cucumber, and crabstick. Top: masago (fish egg).

Tuna Roll

Fresh raw tuna.

Spicy Tuna Roll

Spicy tuna mix and cucumber.

Salmon Roll

Fresh raw salmon.

Salmon Skin Roll

Inside: deep-fried salmon skin, avocado, cucumber, and burdock root. Top: eel sauce.

Salmon Tempura Roll

Inside: salmon tempura and cucumber inside. Top: eel sauce.

Spicy Salmon Roll

Spicy salmon mix and cucumber.

Yellowtail Roll

Fresh raw yellowtail and scallions.

Cucumber Roll

Fresh cucumber.

Shrimp Tempura Roll

Inside: shrimp tempura and cucumber. Top: eel sauce.

Chicken Tempura Roll

Inside: chicken tempura and cucumber. Top: eel sauce.

Eel Roll

Inside: eel and cucumber. Top: eel sauce.

Futomaki Roll

Tamago (egg omelet), inari (sweet tofu skin), cucumber, crab mix, and pickled yellow radish.

Vegetable Roll

Avocado, cucumber, seaweed salad mix, pickled yellow radish, pickled eggplant, and burdock root.

White Tuna Roll

Fresh raw white tuna and scallions.

Spider Roll

Deep-fried soft shell crab, cucumber, and avocado, topped with masago (fish eggs) and eel sauce.

Viagra Roll

Eel, crab stick, cucumber, and avocado, topped with 3 kinds of tobiko (fish eggs) and eel sauce.

Crazy Roll

Fried roll with crab stick and avocado, topped with seaweed seasoning and inari sauce.

Sakura Roll

Fried roll with spicy tuna and avocado, topped with scallions, sriracha, eel sauce, spicy mayo, and inari sauce.

Hot Night Roll

Shrimp tempura, crab stick, cucumber, and avocado, topped with spicy tuna, crunch mix, spicy mayo, and eel sauce.

Philly Roll

Smoked salmon, avocado, and cream cheese.

Shrimp Crunch Roll

Shrimp tempura, cucumber, and avocado topped with crunch mix and eel sauce.

Super Alaskan Roll

Fresh salmon, cream cheese, and cucumber, topped with fresh salmon and avocado.

Mexican Roll

Crab stick and crab mix, topped with fried whitefish, crunch mix, masago (fish eggs), and spicy mayo.

Lobster Tempura Roll

Fried roll with cooked lobster, crab stick, cream cheese, cucumber, and avocado, topped with masago (fish eggs), scallions, and eel sauce.

Spicy Crawfish Roll

Spicy crawfish, cucumber, and avocado, topped with spicy mayo.

Baked Baby Lobster Roll

Baked and wrapped with soy paper. Crawfish, crab stick, and avocado, topped with masago (fish eggs), scallions, spicy mayo, and eel sauce.

Seafood Roll

4 kinds of raw fish and crab stick, topped with masago (fish eggs), and spicy mayo.

Volcano Roll

Crab stick, avocado, and cucumber, topped with stir-fried chopped shrimp, broccoli, onion, and zucchini in spicy mayo sauce. Finished off with tobiko (fish eggs) and eel sauce.

Dragon Roll

Crab stick, avocado, and cucumber, topped with eel, avocado, and eel sauce.

Caterpillar Roll

Eel and cucumber, topped with avocado and eel sauce.

Red Dragon Roll

Baked roll with spicy tuna and cucumber, topped with spicy crab mix, masago (fish eggs), and spicy mayo.

Heart Attack Roll

Fried roll with spicy tuna, avocado, cream cheese, and jalapeno, topped with scallions, sriracha, eel sauce, and spicy mayo.

Kiku Special Roll

Fresh tuna, fresh salmon, crab stick, avocado, and masago (fish eggs), wrapped in cucumber, with ponzu sauce on top. No rice.

Superman Roll

Wrapped in soy paper. Fresh tuna, fresh salmon, crab mix, spicy crab mix, and avocado, topped with spicy mayo and inari sauce.

Lenox Roll

Cooked shrimp and spicy crab mix, topped with spicy tuna, fried eel, scallions, eel sauce, and spicy mayo.

Flaming Joy Roll

Shrimp tempura, avocado, and cucumber, topped with spicy crab mix, cooked shrimp, masago (fish eggs), and spicy mayo.

Lion King Roll

Baked roll with crab stick, avocado, and cucumber, topped with salmon, mozzarella cheese, mayo sauce, masago (fish eggs), scallion, and spicy mayo after baking.

Sunset Roll

Shrimp tempura, crab stick, avocado, and cucumber, topped with fresh raw scallops and fish flakes.

West Hollywood Roll

Spicy crab mix and cream cheese, topped with white tuna, sliced lemon, and ponzu sauce.

Grace Roll

Spicy tuna and cucumber, topped with fresh tuna, jalapeno, and sriracha sauce.

Rock & Roll

Shrimp tempura, crab stick, cream cheese, avocado, and cucumber, topped with masago (fish eggs), and eel sauce.

Buckhead Roll

Fried roll with smoked salmon, eel, shrimp tempura, spicy crab mix, cream cheese, avocado, and cucumber. Topped with masago (fish eggs), scallion, spicy mayo, and eel sauce.

Green Light Roll

Seaweed salad mix, avocado, cucumber, and Japanese pickled veggies, wrapped in soy paper and topped with scallions.

Alaskan Roll

Fresh salmon, crab stick, and avocado.

House Salad Roll

No rice. Smoked salmon, crab stick, cream cheese, avocado, and masago (fish eggs), wrapped in cucumber and topped with mayo, sriracha, and ponzu sauce.

Triangle Roll

Crab stick, tobiko (fish eggs), avocado, and cucumber, topped with spicy mayo.

Rainbow Roll

Crab stick, avocado, and cucumber, topped with 5 kinds of fish and avocado.

Love Roll

Seared tuna and crab stick, topped with seared tuna and fish flakes.

Beef Yaki Udon

Chicken Yaki Udon

Shrimp Yaki Udon

Veggie Yaki Udon

Shrimp Yaki Soba

Veggie Yaki Soba

Chicken Yaki Soba

Beef Yaki Soba

Beef Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Veggie Fried Rice

Side Vegetables

Broccoli, mushrooms, carrot, and zucchini.

Fried Rice

Egg fried rice with peas and carrots.

Side Chicken

Side Steak

Side Shrimp

Side Filet Mignon

Eel Sauce

Ginger Dressing

Ginger Sauce

Ponzu Sauce

Spicy Mayo Sauce

Sriracha Sauce

Yum Yum Sauce

Cheesecake

Tempura Cheesecake